@luckythewinner wrote:
1) What if they try to poison you? I'm not that important of a person to poison.
The person who poisoned people with tainted Tylenol in the 1980s had no idea who would end up being poisoned.
3) How do you know how clean they are? How do i know how clean my local bakery is?
You don't. But unlike eBay sellers, your local bakery is subject to random health inspections so it has an incentive to maintain standards. Your local bakery also likely has a lot more invested in its business and thus has a lot more at stake.
Having worked at several restaurants and bakeries I can tell you inspections don't always mean much. 1. They always are at the same time of year for renewing sure you don't know the exact day but you know to be extra prepared at the time of year. 2. Some places I worked should never have passed how they did I don't know.
My dad has repaired a few appliances at businesses and has told me other food places I should never eat again these are places that pass with flying colors but are apparently filthy. I'm betting some of these homemade goods might be even cooked in cleaner environments
“Birth certificates show that you were born. Death certificates show that you died. Photographs show that you have lived.” -Unknown
