11-18-2021 12:54 PM
Would Love for us to do this!!
Was hoping that maybe someone's GF (hint hint) might be the one to have all the emails sent to and she could assign a "secret" one to us all?
How best to do this? Was thinking we all create an email addy just for this that could be eliminated after the Secret share if needed?
Want to do this, not certain how best to set this up? Ideas? Thoughts? Timeline?
11-18-2021 03:07 PM
This is gonna sound basic - but how about just using board PMs? Is that dumb? Seems like the easiest option. Whatever you guys decide is cool.
I can ask the GF to toss names in a hat and pull out matches at random. No prob.
11-18-2021 08:43 PM
Works for me!!!!
If you would like to participate, please list your name on this thread!
I am "IN"
Need to tag everyone on this thread to let everyone know we are going to do this! Someone remind me or someone please do a post with everyone! (gracias!)
12-24-2021 05:25 AM
Sorry this didn't take off like you were hoping, @katzrul15. But I'll get things going.
I usually make this Bacon Wrapped Dates with Goat Cheese appetizer. It's easy enough that I can pull it off.
And GF likes this Gingerbread White Russian cocktail.
01-25-2022 06:22 PM
Can we be lazy and use this thread @silverstatetreasureboxes?
01-25-2022 06:54 PM
OK this recipe is old and from Louisiana and I've made it for years...easy peasy and delish!
Chocolate pudding and pie
Use a stainless steel pan like Revereware and small whisk.
3 large eggs
1 cup sugar
1/3 cup cocoa
1/3 cup flour
4 tablespoons butter ( real)
2 cups milk ( use whole, but have used silk milk)
2 teaspoons vanilla ( real)
( pie fills one 9" baked pie crust
In your pot, just start adding every ingredient and whisk, cook over low heat, whisk occasionally to avoid sticking.
Cook until thick about 30 minutes ( seriously it's 30 min on the dot!)
Pour into pie crust and refrigerate for several hours. Or just use it for pudding.
I have put pecans on top, made the bisquick chocolate pie shell recipe, I use the roll out pie crust, substituted coconut silk milk and it's all good. Just don't put strawberries in the bottom of pie, yuk!
01-25-2022 07:26 PM
....waiting by the PIE teleporter for my piece................
01-26-2022 04:17 PM
Making some biscuits tonight. This is a good one.
01-26-2022 06:14 PM
Perfect! (I LUV that you think I make biscuits from scratchy....lol)
I am still sitting here awaiting PIE.....
01-26-2022 06:23 PM
It's really easy and only uses a few ingredients. You should try it some time @katzrul15. You make cookies, right? How different is that, really?
I put the dry stuff with the butter in the food processor because it's great at cutting up that frozen butter to pea-size. Then I mix in liquids by hand and give it a little knead. Then, you don't even have to roll it out ... just push it with your hands to make a slab then grab round cookie cutter or use a knife to cut in squares. I can have the whole thing done in about 5-10 min, then throw it in the oven for about 12 min.
If it's only a couple of you, make half a recipe. Trust me when I say you'll be devouring them straight out of the oven and before you know it they will be gone.
01-28-2022 08:47 PM
I can't vouch for this recipe because I don't like tomato soup, but I looked this up for @katzrul15. (It was literally the first Google search result. haha) Make a big batch and freeze some. There are a zillion recipes out there so you can choose one that's to your specific tastes.
01-30-2022 11:53 AM
10-29-2022 08:52 PM
Good to share the amazing and appetizing recipes.