no wine thread so here goes. Production is still going strong. Jut getting the last push on before I quit for the summer. Got 2 in primary, one ready for filtering/bottling, and still got a kit in the box.
Bought a kit yesterday that I spurged on. it was a 6 week kit/18L that was on sale for $109. Quite the kit. Juice, bag of wine skins, hungarian oak shavings, hungarian oak cubes for later stage, plus the normal ingredients. It has to age for 9-12 months. So figured I would do it now as opposed to wait til next fall and wait that much more for its completion. The guy told me that after 12 months, you'll appreciate spending that kind of cash for the kit.
Since getting home from away and starting wine in march I've made;
-Barolo
-Strawberry zinfindel
-European chardonnay
-sauvignon blanc
-nebbiolo
and brewing is tropical blush and
French grenache syrah mourvedre
how's your winemaking going Dot?
