Don Pedro's Baked Mexican Salsa Chicken
Boneless, skinless chicken breasts (one per person)
crushed cornflakes
chunky salsa
Pam cooking spray
Shredded Monterey Jack cheese
Small portion of cooked linguini
Spray Pam on the chicken and roll each breast in the corn flakes. Spray a baking dish well with Pam and places the coated chicken in the dish. Pour a thick covering of your favorite chunky salsa over the chicken.
You can cover the dish at this point and refrigerate it for cooking later.
Preheat oven to 350F.
Cover the dish tightly with foil (shiny side down). Do Not use dish cover. Bake on bottom rack for 45 minutes. Uncover, spoon off excess liquid, if there is any, but be sure to leave enough for the linguini. Sprinkle the chicken with the shredded cheese, return to the oven, uncovered for 15 minutes or until the cheese is melted and browned a bit on top.
Serve each breast with its sauce and cheese on a small bed of linguini with a small salad or green vegetable.
If you are not concerned about a low fat meal, use butter in place of the Pam.
Enjoy!
Don Pedro