I PREPARED FOR THE PARTY, THEN MISSED THE WHOLE THING! | Selling

gurlcat · 2024-06-27T04:42:34.314000Z

About an hour ago I realized I had a sweet tooth, but I reckoned there was nothing already-made nor easy-to-make, so I figured I would have to just ignore it. Then shortly later I was scrolling through the feed, when what did I spy but the (original) title to THIS hot mess dance party. And with that, inspiration struck like lightening. And I absolutely had to act upon it before walking through the door. Unfortunately it got even hotter than I expected, as the whole thing was shut down by the time I got sat back down and read page 1 of replies!!!!But that won't usually happen of course. So if ever you should find yourself thusly inspired, and ordinary popcorn simply will not do, I got you Baby, just follow these easy steps. Gurlcat's Fisher Price Easy Kettle Corn*1/4 C. veg. oil (any will do, but the Orville Reddenbacher's butter flavor is made for the high heat and tastes heavenly). *1/2 C. popping corn (same parenthetical -the O.R. pops big and fluffy and yields way fewer burnt "old maids" -by the way does anybody else call them that, or was it just a thing my parents made up?)1/4 C. sugar1/2 tsp. saltGet out your good big pot with a lid, pour in the oil, put on HIGH heat. Plop in 3 corn kernels. Get your other ingredients ready because things are about to move fast. -When all 3 of those kernels have popped, pour in your sugar, salt, and corn. Stir around a bit with a wooden spoon, then get that lid on! -Every few seconds, making sure the lid is securely on, pick that puppy up and shake the tar out of it. -You let it sit too long and you're gonna have ...well ..... tar. Keep up this sequence until there's 5 or 6-second gaps between pops, just like the microwave kind. Et voila! Note: It's gonna look 'dry" but even the kernels with no obvious glaze are still faboulously sweet and salty perfection.

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I PREPARED FOR THE PARTY, THEN MISSED THE WHOLE THING! | Selling | eBay Community