What's Cookin'? Share Your MENU Suggestions, Recipes, Pix & More!

[katzrul15]

@wastingtime101 

@silverstatetreasureboxes 

@mr_lincoln 

@evry1nositswindy 

@7794heather 

@jewelbiz 

@buyselljack2016 

@policequilts 

@lakefor94 

Wasting asked me the other day why we do not chat more about FOOD like we used to??

No clue, but as you know, I am ALL about PIE!  Food in general interests me.  LOL

Please share what is on the MENU, your FAV recipes, meal ideas and of course, PIX!

Tonight here was 2-meat lasagna and garlic bread.  I cheated and did the Rao's frozen lasagna (it was great, btw) and GV frozen garlic breadsticks and it was the perfect comfort food for a COLD winter night.

What's cookin' at your house??

Katz

[policequilts]

For me, egg salad for sandwich spread needs to be "creamy".

For potato salad and egg salad has different items in it.

Ham salad spread is creamy with baby gerkins.

I do add mustard and dry mustard into the mix for both egg salad spread and potato salad.

I have a funny taste pallet where certain things have "no lumps".
Just a really odd way that I eat.

I haven't purchased pickles for a long time.  I see a jar in my **bleep**, that is over 1 year past expiration date.

There are times that I have eggs 6 months + past expiration date.
I look at them that they are keeping the refrigerator company. 😄 😄

When I do spot the expired eggs, I will leave them in the yard and the crows pick them up.

I do have one egg that has been in my refrigerator of more than 10 years.

That light yellow egg is a gnu egg. 
I use to get emu eggs for crafting.

[katzrul15]

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@policequilts wrote:

For me, egg salad for sandwich spread needs to be "creamy".

For potato salad and egg salad has different items in it.

Ham salad spread is creamy with baby gerkins.

I do add mustard and dry mustard into the mix for both egg salad spread and potato salad.

I have a funny taste pallet where certain things have "no lumps".
Just a really odd way that I eat.

I haven't purchased pickles for a long time.  I see a jar in my **bleep**, that is over 1 year past expiration date.

There are times that I have eggs 6 months + past expiration date.
I look at them that they are keeping the refrigerator company. 😄 😄

When I do spot the expired eggs, I will leave them in the yard and the crows pick them up.

I do have one egg that has been in my refrigerator of more than 10 years.

That light yellow egg is a gnu egg. 
I use to get emu eggs for crafting.

---

Gotcha!

I like CRUNCHY egg salad, potato salad, ham salad.....

And, mine takes 2 bowls.  Lol

(I do keep left over sweet pickle juice in the fridge for these food excursions.....should probably figure out how old that might be!  Lol)

[policequilts]

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@policequilts wrote:

I do have one egg that has been in my refrigerator of more than 10 years.

That light yellow egg is a gnu egg. 
I use to get emu eggs for crafting.

---

WHOOOPS -  I had to look at my note - The egg is a Rhea egg.

(Gnu is like an antelope)

[buyselljack2016]

Tonight was going to be burgers on the grill, and make some meat lumps for sauce tomorrow.

Temps altered that. I left my shoes on from when I went out with the ham bone, but as it refuses to get out of the low single digits until late this evening it was a bowl of hot soup instead. Soup got a folded up slice of processed cheese product. (the wife thinks it's Kraft, but actually I spilled some Wally into  the package)

Will finish off with a slice of whipped choco cheesecake.

[katzrul15]

Lazy Sunday.......

Have Amish Chix in oven and will wotk on making a salad and those cheesy biscuits, like at Red Lobster.

We'll have some of the beef brisket for sammies later tonight/tomorrow.

Need to getbto Wally Wirkd and purchase Suet and seeds.  Dem birdies are hangry!

[pargran3]

cheese biscuits like Red Lobster. Yum. I could do that today. Thanks for the idea. I am getting so tired of my own cooking! I like anything with real cheese...well, I am married to someone that thinks Velveeta is cheese but that is another subject

[katzrul15]

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@pargran3 wrote:

cheese biscuits like Red Lobster. Yum. I could do that today. Thanks for the idea. I am getting so tired of my own cooking! I like anything with real cheese...well, I am married to someone that thinks Velveeta is cheese but that is another subject

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@pargran3 

I cheated and bought the box mix from Wally World - have made them before.  I do drizzle them with really butter though, so not very healthy!  😉

[pargran3]

Real butter is healthy. I swear!

[wastingtime101]

Been working all day. Haven't thought about dinner yet, but will probably be something easy like pizza.

[buyselljack2016]

As it got up above freezing today I got burgers out on the grill tonight. Just plain, and not even on a bun. No GV buns last Wally trip, and too cheap to buy the other ones.

[wastingtime101]

A burger sounds good right about now. I worked all day and into the night. Didn't stop to eat at all. Calling it quits now. Looking forward to breakfast tomorrow. Thinking omelette.

[whattheactualfox]

I've been doing a lot of grilling!